The forty-third recipe I made with the Eating with Ellie group is Orzo With Shrimp, Peas, Herbs, and Feta, can be found in Ellie Krieger's book Weeknight Wonders, on page 180, and was chosen for the group by Margaret.
Ingredient list: peas, shrimp, lemon, basil, mint, orzo, olive oil, onion, garlic, salt, pepper, and feta.
Margaret and I are always on the same page when it comes to shrimp...we could probably join a group that made nothing but shrimp recipes each week and be happy campers. There wasn't a single ingredient in this one that I didn't love. That said, Mark isn't "too keen on mint in my savory dishes so please leave that out." Done. I made it as written, except for the mint, there is none of that in my version on the plate. We both enjoyed this recipe, agreed it would be a welcome guest if it were to visit again, and is fairly easy and simple to make on a busy weeknight. Definitely worthy of a repeat.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there.