The thirty-fourth recipe I made with the Eating with Ellie group is Cajun Shrimp in Foil Packets, and can be found in Ellie Krieger's new book You Have it Made, on page 240. I chose the theme for this week: It's in the Bag: Parchment Cooking.
Ingredient list: shrimp, Cajun seasoning, salt, pepper, zucchini, red bell pepper, corn, andouille sausage, parsley, basil, white wine, and olive oil. (I used parchment paper instead of foil for the packets.)
Cooking in parchment has become a favorite method for cooking fish, I almost always cook fish in parchment parcels, so this recipe fell into that favorite routine for me...easy to assemble, love that it can be assembled early in the day for ease of cooking at dinnertime, and the clean-up is simple, just throw away the parchment. The combination of flavors and spicing was delicious, it felt like a trip to New Orleans. It was also just plain fun to be presented a little package at the table. Definitely a repeat.
If you wonder how the others did this week, click here to follow their post links. You can also find the recipe schedule for the coming weeks there. Next week's recipe theme was chosen by Margaret and is What's on the Side? Please come and join us at any time, just leave the link to your post that week so we know where to find you. :-)