A little everyday chit chat around the table...like we all used to do around my Grandmothers' tables when I was growing up. A little of this...a little of that...nothing too special...but as the years pass, all of it seems so. Come, sit at the Table, contribute, enjoy, stay as long as you want, leave when you need to, and return often!
My 135th recipe with the Wednesday with Donna Hay group is Thai Chicken San Choy Bau, was chosen for the group by me, and is found in Donna Hay's book Off the Shelf on page 124.
The ingredient list: red chili, ground chicken, peanut oil, fish sauce, lemon juice, soy sauce, cilantro (I used parsley), mint leaves, and lettuce.
This is one of my favorite lunches, a lettuce cup or leaf filled with a protein and/or veggies, so I knew this would be a welcome recipe, and it was. Easy and fast to put together, tasty and simple, just a few ingredients that one usually has on hand, and in a few minutes, lunch is ready. This is absolutely a repeat recipe for me.
Wonder what the others thought? You can find that by clicking here. Next week is Margaret's choice for the group, Tabouli, found in Modern Classics 1, page 46. Join us and leave a link to your post at the website by clicking here, no commitment required.