The ingredient list: frozen raspberries, peaches, nectarines, coconut sugar, vanilla bean, lemon juice, quinoa, shredded coconut, brown rice flour, olive oil, and vanilla yogurt to serve (optional).
We are all about the fruit crisps and crumbles around here, I can make one and know that everyone will love it and not a bit of it will go to waste, it's always a win-win dessert. This one had some new ingredients for me (coconut sugar, brown rice flour) and used quinoa in a dessert setting, something I had never done before now. I have to say it was quite nice used that way. The topping is light, sweet, and crunchy with the coconut and coconut sugar, and since we really love coconut, this was a wonderfully delicious. I would definitely welcome making and eating this one again.
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