The ingredient list: puff pastry, potatoes, goat's cheese, rosemary, olive oil, salt, and pepper.
This recipe is fairly simple when you use store-bought puff pastry as it is just a matter of assembling the puff pastry square, potatoes, cheese, and rosemary to bake, drizzling it with olive oil and a bit of salt and pepper when plating.
I thought the combination of potatoes, goat's cheese, and rosemary was wonderful, a woodsy sort of taste. The seasoning was spot on for me, but Mark said he would have liked to slather on a little sour cream for extra flavor. That said, we had sour cream available and he enjoyed the tart just as it was without adding the sour cream. It was a nice recipe easy enough for a weeknight.
Wonder what the others thought? Gaye's post is here. Margaret's post is here. Next isMargaret's choice, Asian Mushroom Omelette, found online here. Join us and leave a link to your post, no commitment required.