The ingredient list: 1 shortcrust pastry, garlic, onion, red bell peppers, eggplant, tomatoes, zucchini, olive oil, feta, marjoram leaves, salt, and pepper.
Oh, this was a fun recipe. First you cut all the veggies and roast them (one of my favorite things to do actually, they are all so good roasted). While that is happening, you make a dough (another one of my favorite things to do in the kitchen). After you roll the dough, you place the veggies on it, wrap an inch or so up around the sides and over, and bake in the oven.
Simple, easy, delicious, and definitely a repeat. The dough stayed flaky and it was fun to have that bit of crunch with the veggies. This is a great way to present veggies and make them seem a little special and out of the ordinary. Delicious!
Wonder what the others thought? Gaye's post on this is here. Margaret's post is here. Chaya's post is here. Next week we are making Chaya's choice, Smoky Roasted Gazpacho, found on page 30 of Modern Classics I. Join us and leave a link to your post, no commitment required.