The recipe for this week for French Fridays with Dorie from Dorie Greenspan's Around My French Table cookbook, is Endives, Apples, and Grapes, found on pages 338-339. You can also find the recipe on Dorie's blog, here.
Ingredient list: endives, apple, butter, grapes, rosemary, salt, and pepper.
More
new things to do with vegetables and fruits, what a deal! Pan roasting
all these ingredients intensified their flavors and caramelized their
sugars, giving them whole new flavor profiles, especially the endive
which is rather bitter on its own. I love roasted apples and grapes, so
I figured this dish would be a hit, and it was.
The rosemary was nice...I think I will give sage a go next time just for fun to see how that does with these ingredients. Definitely a repeat, not much trouble, lots of flavor, and with just the tiny amount of butter, healthy for the most part.
The rosemary was nice...I think I will give sage a go next time just for fun to see how that does with these ingredients. Definitely a repeat, not much trouble, lots of flavor, and with just the tiny amount of butter, healthy for the most part.
If you would like to see more recipes from this book, you can click here. Enrollment is open, feel free to follow along officially or unofficially. The group posts weekly on Fridays.
