This week for the thirty-second recipe I've made forThirty Minute Thursdays, cooking our way through Giuliano Hazan's Thirty Minute Pasta book I made Tagliatelle ai Piselli (Tagliatelle with Peas), on page 53.
The ingredient list: onion, olive oil, peas, salt, pepper, and tagliatelle or pappardelle (I used pappardelle).
This is a good pasta to make for a side dish (and if you want to put chicken or shrimp in it, you could use it for a great lunch or dinner as well). It doesn't take long to make, it has very few ingredients, most of which you probably have on hand on any given week, especially since the recipe states that you can use either fresh or frozen peas. The taste was what you would expect of peas and pasta, nothing really stellar but a nice peas and pasta recipe.
Here's Margaret's choice for the week, and here is Peggy's choice for the week. If you like the looks and sounds of it, buy the book as I am a believer in encouraging people to support the authors who put together these fabulous books by buying a copy, so you won't find the recipes posted from this book here. (Buy it, the recipes are easy, the ingredients are easy to locate, it's not pricey, and there are photos of almost all the recipes.)
