Thanks to Judy, from Judy's Gross Eats, for her pick of Sour Cream Pumpkin Tart, found on page 324 of Dorie Greenspan's Baking from My Home to Yours cookbook. Click here for the recipe. Judy is all about travel, reading, good eating, and loves to cook for her daughter...I always enjoy visiting Judy's blog to see what's going on at her place.
I made a small 6" tart size, which took a fourth of the dough recipe and a scant fourth of the filling recipe as well. Mark was very happy with it, I had a small bit and it was nicely spiced, and you could also definitely taste the rum in the mix, a nice little punch of extra flavor. Definitely a repeat, I still have pumpkin left over, and I still have more tart crust to use, so this may be happening again here before mid-week. Thanks, Judy...a big hit with the pumpkin eater here.