This week for the twenty-ninth recipe I've made for Thirty Minute Thursdays, cooking our way through Giuliano Hazan's Thirty Minute Pasta book with Glennis and Margaret and whoever else wants to join us, I made Farfalle al Salame e Pomodoro (Farfalle with Salami and Tomatoes), on page 153.
The ingredient list: onion, butter, salami, fresh tomatoes, rosemary, salt, freshly ground black pepper, and farfalle (butterfly/bowtie pasta).
Again, another winner here, so simple to put together, quick, delicious, why are you waiting to make it? Definitely a repeat.
If you like the looks and sounds of it, buy the book as I am a believer in encouraging people to support the authors who put together these fabulous books by buying a copy, so you won't find the recipes posted from this book here. (Buy it, the recipes are easy, the ingredients are easy to locate, it's not pricey, and there are photos of almost all the recipes.)
