The thirty-third recipe I made from Dorie Greenspan's Around My French Table cookbook, was Chicken Breasts Diable found on page 217.
Phyl and I were tweeting back and forth late one afternoon a few weeks ago when the discussion turned to what we were making for dinner. One thing led to another and we both decided to make this recipe as it looked easy enough to pull together on a week night and the mix of ingredients sounded wonderful.
Ingredient list: skinless, boneless chicken breasts, butter, olive oil, salt, pepper, shallot, garlic, white wine, cream, Dijon mustard, and Worcestershire sauce.
This is just basically the cooked chicken breasts we all make with a little sauce to make it something a little more special for a week night. The sauce is delicious, creamy, mustard-y, wine-y, butter-y...in small doses we all need this in our lives, right? Right. Easy, delicious, give this one a try soon, you'll impress everyone with taste alone.
