Last spring Nancy was making Tapenade Fan Rolls from Dan Lepard, see link here for the recipe. We all love olives, so I knew these rolls would be something of high interest if I made them, but I didn't have time the day she was making them to join in, so I put it high on my "to make" list. I'm surprised it took me so long to get around to them actually. I finally got to them the week before last when I knew Matt would be home for the day to enjoy them with us.
These were a hit, definitely a wonderful recipe and one I will make again.
The rolls themselves are easy to make, the dough recipe in the style of the Milk Loaf Bread we all make. Dividing the dough into 3 pieces, rolling those out, spreading the olive paste on two layers, and cutting them to fit as fans into muffin tins was a snap.
I used plenty of tapenade and they were perfectly delicious. Not a single one went to waste, in fact there was a search for more later in the evening. Guess I will need to make these again soon. Bread and olives, what's not to love?
