My blogging buddy Phyl runs BOM (Bread of the Month) on FB and I joined in last month for Nick Malgieri's Fig and Almond Bread. This month is a recipe for Pumpkin Knot Yeast Rolls. I am ever so happy that I decided to make these rolls, despite not being fond of pumpkin, as they are gorgeous in color and delicious with a rich buttery taste. The recipe suggested serving them warm or room temperature with butter or honey butter, but trust me, these rolls were just lovely without a single other thing.
Did it taste like pumpkin? No, not really...it was delicious and rich-tasting but not pumpkin-y at all. Love these rolls. I'm so happy I made them and I will make them again...easy, fairly fast, delicious, and just a little more nutritious with that pumpkin in there! Thanks for the pick, Phyl, we loved them.