We are having a bit of avatar fun over at Twitter, my baking/cooking pals and I, just to shake things up a bit and confuse everyone each month as to who is who and all. Nancy came up with the great idea of each of us picking a different chef for each month, all of us making anything we each selected to make from that chef's recipes, taking a photo of our efforts, and using that photo as our avatar for that month.
September's avatar chef is Nigella Lawson, chosen by Marthe. The recipe I chose was NL's recipe for Peach Melba and you can find it online here.
I have never made any recipes from Nigella Lawson before, so I am looking forward to exploring a bit this month and making a few things from her online recipes as I don't have any of her cookbooks. When I did a search to look for a recipe, this Peach Melba recipe was the first one that popped up and since right now peaches here are just wonderful, I looked no further for my first recipe as I knew it would be pretty and make a nice avatar...oh, yes, not only do I need a great tasting recipe from the chef each month, I need one that will be avatar-worthy on Twitter.
This recipe is quick, easy, and oh so delicious. Raspberries and Peaches are a match made in Heaven. Oh, yeah. Definitely a repeat.
