This week for the twenty-fourth recipe I've made for Thirty Minute Thursdays, cooking our way through Giuliano Hazan's Thirty Minute Pasta book with Glennis and Margaret and whoever else wants to join us, I made Spaghetti al Pomodoro e Cappe Sante (Spaghetti with Scallops, Fresh Tomatoes, and Basil), on page 114.
The ingredient list: spaghetti, tomatoes, garlic, hot red pepper flakes, olive oil, salt, scallops, and basil.
Delicious! Mark is not a fan of scallops for some odd reason, but I am! I knew I would save this one to make when he was not going to be here for dinner. What a treat for me, this was really fresh, light, quick, easy, tasty, what more do you want? May have to repeat this the next time he is out of town during dinner. Definitely a wonderful recipe.
If you like the looks and sounds of it, buy the book as I am a believer in encouraging people to support the authors who put together these fabulous books by buying a copy, so you won't find the recipes posted from this book here. (Buy it, the recipes are easy, the ingredients are easy to locate, it's not pricey, and there are photos of almost all the recipes.)
