The twenty-ninth recipe I made from Dorie Greenspan's Around My French Table cookbook, was Goat Cheese and Strawberry Tartine found on page 44.
Around our place, Mark is the one who grills. I wouldn't have a clue as all these years he has enjoyed sitting out with the grill on summer evenings or on the weekends, reading, having a beverage and a little snack, while he grills dinner. He does not cook or bake in the kitchen, but he is absolutely wonderful with the grill. (Just one of the many reasons he is such a great husband.)
Ingredient list: baguette, goat cheese, strawberries, pepper, and Balsamic vinegar (optional). I did not use the vinegar this time as I was out of the really good one, but will try it the next time as that sounds delightful.
The little snack was easy and quick to prepare, a nice mixture of textures and tastes...the strawberries, pepper, and goat cheese were wonderful together. Definitely a repeat, definitely trying it with different fruits as well, i.e. peaches, apples, berries...the list goes on and on.
