The seventh recipe I made from the Savory Tarts & Pies section (the 51st recipe overall in this book) of The Modern Baker by Nick Malgieri, was the one for Tomato & Cantal Tart, on pages 142-143. (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).
I made a full-size (11") tart and we had leftovers which Mark took to work in his lunches. He said it warmed up very nicely in the microwave and was not soggy, etc. He also said he would be happy to have that for lunches again sometime...this from a guy who does not normally like leftovers all that much. High praise indeed.