The fourth recipe I made from the Sweet Tarts & Pies section (the 62nd recipe overall in this book) of The Modern Baker by Nick Malgieri, was the one for Roman Almond & Pine Nut Tart, on pages 176-177. (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).
Okay, you are waiting to hear how it tasted, right? This is my new favorite from this book. It is sweet but not overly so, it has a lovely taste with the almonds, lemon, pine nuts, and little sprinkling of powdered sugar. It's hard to describe other than to say it is absolutely delicious. In the side bar Malgieri says that tarts like these are found in many pastry shops in southern Italy...lucky patrons indeed. Definitely a repeat.