Modern Baker: Roasted Pepper & Goat Cheese Tart

      The eleventh recipe I made from the Savory Tarts & Pies section (the 55th recipe overall in this book) of The Modern Baker  by Nick Malgieri, was the one for Roasted Pepper & Goat Cheese Tart, on pages 138-139.  (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).

      I used the Rich Pie Dough recipe for the tart crust.  The ingredient list for the Rich Pie Dough:  all-purpose flour, salt, baking powder, butter, and eggs. 

      The ingredient list for the filling:  roasted red peppers, garlic, olive oil, goat cheese, parsley, salt and pepper, and eggs. 

      I used my little 6" tart pan again, which takes 1/3 of the full Rich Pie Dough recipe and I used 1/4 of the filling ingredients which fit absolutely perfectly.  The filling is easy to pull together, Mark had roasted a red pepper for me on the grill last night as he was grilling dinner, so I had that part all done before I started on the tart today. 

      It baked for 30 minutes and I let it cool for about five minutes before unmolding and slicing.  This is so good!  Light, flaky, full of flavor from the roasted peppers, garlic, and goat cheese.  Good thing I made a small version or I would have eaten way too much of this.  Definitely a repeat.
   

      If you would like to bake along or be a part of the Modern Baker group, you will find all that, plus a tab to link to the blogs posting the Breads, with the blogroll here.