The fifth recipe I made from the Sweet Tarts & Pies section (the 63rd recipe overall in this book) of The Modern Baker by Nick Malgieri, was the one for Blueberry Crumble Pie, on pages 184-185. (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).
Oh, if you love blueberries, you really need to make this one!
I used one-third recipe of the Sweet Tart Dough for a 7" pie pan. The ingredient list for the crust: all-purpose flour, sugar, baking powder, salt, unsalted butter, and eggs. I used one-half of the filling recipe for this 7" pie. The ingredient list for the filling: blueberries, sugar, cornstarch, water, nutmeg, butter. I used one-half of the topping recipe for this 7" pie. The ingredient list for the topping: flour, baking powder, cinnamon, brown sugar, and butter. The filling was easy and one-half of the recipe fit exactly into the pan perfectly, the half-recipe topping was also a perfect fit, and it baked for 40 minutes. 
After it cooled on the rack, I sliced it, added a little scoop of ice cream, and was delighted with every bite. And, from Mark, who loves pie maybe as much as he loves cookies: "This is excellent. This is the best blueberry pie I have ever had in my life." Enough said, this is going to be my new Blueberry Pie recipe from now on. Definitely a repeat.
If you would like to bake along or be a part of the Modern Baker group, you will find all that, plus a tab to link to the blogs posting the Breads, with the blogroll here.
