The fifth recipe I made from the Sweet Tarts & Pies section (the 63rd recipe overall in this book) of The Modern Baker by Nick Malgieri, was the one for Blueberry Crumble Pie, on pages 184-185. (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).
Oh, if you love blueberries, you really need to make this one!
After it cooled on the rack, I sliced it, added a little scoop of ice cream, and was delighted with every bite. And, from Mark, who loves pie maybe as much as he loves cookies: "This is excellent. This is the best blueberry pie I have ever had in my life." Enough said, this is going to be my new Blueberry Pie recipe from now on. Definitely a repeat.