This week for Thirty Minute Thursdays, cooking our way through Giuliano Hazan's Thirty Minute Pasta book with Glennis and whoever else wants to join us, I made Linguine alle Zucchine e Cipolle (Linguine with Zucchini and Onions), on page 80.
This is absolutely delicious, with just a few ingredients in this recipe I was very surprised at the wonderfully rich flavor. Ingredients: onion, butter, zucchini, salt, pepper, linguine, and freshly grated Parmigiano-Reggiano.
It comes together quickly, is a great side dish, and is definitely going into regular play around here during zucchini season.
If you like the looks and sounds of it, buy the book as I am a believer in encouraging people to support the authors who put together these fabulous books by buying a copy, so you won't find the recipes posted from this book here. (Buy it, the recipes are easy, the ingredients are easy to locate, it's not pricey, and there are photos of almost all the recipes.)