This week for Thirty Minute Thursdays, cooking our way through Giuliano Hazan's Thirty Minute Pasta book with Glennis and whoever else wants to join us, I made Farfalle ai Piselli e Lattuga (Farfalle with Peas and Lettuce), on page 137. This makes a nice side dish full of flavor and it's also a pretty addition to a plate.
Ingredients: onion, butter, pancetta, lettuce, peas, salt, pepper, farfalle (bowtie or butterfly pasta).
It comes together quickly and while I tried to get all the ingredients to show in the photo, I don't see much of the lettuce, but it is definitely there and it was a tasty addition. This will be a repeat and something fun to take to a potluck as it can sit out and is wonderful at room temperature (I know this because mine had to sit for a bit before I actually got to sit down and eat it).
If you like the looks and sounds of it, buy the book as I am a believer in encouraging people to support the authors who put together these fabulous books by buying a copy, so you won't find the recipes posted from this book here. (Buy it, the recipes are easy, the ingredients are easy to locate, it's not pricey, and there are photos of almost all the recipes.)