The seventeenth recipe I made for French Fridays with Dorie, from Dorie Greenspan's Around My French Table cookbook, was Scallops with Caramel-Orange Sauce, found on pages 317-318. I am actually posting this recipe in a fairly timely manner as it was this past week's recipe for Friday's post.
Oh my were these delicious, the sauce is just lovely with the scallops as the caramel and orange together are perfect with the sweetness of the scallops. It's all very simple and goes together quickly, no reason not to make this recipe often.
I made double the sauce so that I could try it with chicken this week as well. I already know it's going to be great. Definitely a hit, definitely a repeat, definitely a reason to buy the book so you can enjoy Dorie's recipes any time you want!