A little everyday chit chat around the table...like we all used to do around my Grandmothers' tables when I was growing up. A little of this...a little of that...nothing too special...but as the years pass, all of it seems so. Come, sit at the Table, contribute, enjoy, stay as long as you want, leave when you need to, and return often!
The recipe chosen this week for CEiMB, using Ellie Krieger's recipes online at FN Tv, was Four Cheese Baked Penne chosen by Lindsay of 71 Cookbooks. You can find the recipe here.
We are a pasta-loving family, I think I might have mentioned that before once or twice. Always happy to see pasta show up in the rotation for the cooking groups as I know the guys will be happy trying out a new recipe.
This recipe did not disappoint, it was very good and if I didn't know it was reduced in calories, I would not have been able to specifically say it was as it was absolutely satisfying and delicious. The spices/herbs called for are a great combination of flavors, and the chili flakes give it a nice little kick of flavor, most welcome and delighful. Definitely a repeat.
Next week's assignment is Sesame Shrimp Fried Rice with Cabbage, chosen by Sarah of Sarah's Kitchen Adventures, on page 158 of Ellie's book So Easy. You can find the CEiMB blogroll here.