This week for Thirty Minute Thursdays, cooking our way through Giuliano Hazan's Thirty Minute Pasta book, I made Linguine alla Sorrentina (Linguine with Fresh Tomatoes, Basil, and Mozzarella), on page 93, because I handed the book to Mark and said, "I'm making parm-crusted pork chops for dinner Thursday, pick a pasta to go with it, please," and that's what he picked.
It was easy, came together in the 30 minute time frame, and was just delicious.
Ingredient list: fresh tomatoes, onions, olive oil, salt & pepper, fresh basil, mozzarella, and linguine. Cooking the onions and tomatoes as instructed results in a very flavorful fresh-tasting sauce.
Definitely a repeat, the guys wiped out the entire pan of pasta in one sitting. If you like the looks and sounds of it, buy the book as I am a believer in encouraging people to support the authors who put together these fabulous books by buying a copy, so you won't find the recipes posted from this book here. (Buy it, the recipes are easy, the ingredients are easy to locate, it's not pricey, and there are photos of almost all the recipes.)
