The third recipe I made from the Savory Tarts & Pies section of The Modern Baker by Nick Malgieri, was the one for Pizza Chiena: Neapolitan Meat & Cheese Pie, on page 151. (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).
Mark loved it. He loves Italian cured sausages and things of that nature and also loves cheese, so the combination for him was a winner. I am not fan of sausages so I only had a 50/50 shot at best at really enjoying this. The cheese parts were good, the sausage and crust parts were not to my liking...not because of the recipe, but because of personal food preferences. Would I make this again? I would make it if Mark requested me to do so, otherwise, I think not, again, personal preference so don't let that deter you at all as it was fun to make.