Mary got up one morning and said on Twitter, "Do you want to make this with me?" And so we did...each in our own kitchens, but commiserating together just how much we don't really like working with filo dough...yet. We both had issues with it tearing and crumbling, a bit of a frustrating experience. That said, it all tasted wonderful when we poked it all here and there and came up with something that actually resembles what the photo in the book looks like. I love filo (phyllo) and the idea of it always, so definitely need to make a date to just grab a box of it and play around until I feel comfortable working with it in the future. Think of all those Greek recipes I could be making that include phyllo!