The ninth recipe I made from the Yeast-Risen Breads section of The Modern Baker by Nick Malgieri, was the one for Quick Brioche Braid, on page 95. I know what you are all thinking...and the answer is "No, I haven't learned how to braid properly," so the photo is the best it gets right now...sort of looks like a dead body all trussed up for burial at sea, doesn't it? Oh, never you mind, because looks aren't everything, it was absolutely delicious! (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).
Taste? Oh yeah...that's the best part, this is absolutely hands down my favorite brioche recipe of all that I have made (which I think is six different recipes at the moment, this one the seventh). This is so soft and buttery, it just melts in your mouth. Yep, easy to make, melt-in-your-mouth delicious, and definitely a repeat.