The eleventh recipe I made from the Yeast-Risen Breads section of The Modern Baker by Nick Malgieri, was the one for Cinnamon Raisin Breakfast Ring, on page 99. I didn't have any raisins, it was a snowy day, so I opted to stay in and just skip the raisins in the recipe this time. (We are not publishing recipes from the book, so if you like what you see, buy the book and bake along with or without us).
The book recommends dusting with powdered sugar, which sounded nice, but I knew the guys would be wanting frosting on it, like a cinnamon roll, so I did that instead. I was right, they did, and it was delicious. Definitely a repeat.