Thanks to Lynne of Honey Muffin for her Tuesdays with Dorie pick of Double Apple Bundt Cake, found on pages 184-185 of Dorie Greenspan's Baking from My Home to Yours cookbook. You can also find the recipe on Lynne's site here. Thanks Lynne, the cake was absolutely delicious!
cake batter divided in half was enough to fill six little mini-bundts,
just the right size for the guys to eat a whole one, which they love,
having a whole one to oneself is appreciated around here. I didn't put
any frosting or glaze on them as they were sweet and just a sprinkling
of powdered sugar was all that was called for...a couple of them didn't
even have that and no one commented on needing it.
Definitely another repeat on these, wouldn't change a thing.