Ingredients include: Leeks, carrots, rosemary, eggs, mustard, salt, pepper, cream, and a tart shell made from the recipe on page 498 (flour, salt, egg, sugar, butter, and ice water).
The tart shell was easy enough, but for some reason, it didn't hold its shape while baking, so I must have goofed something up. It tasted just fine, however. The filling was quick and it all cooked in the pre-baked shell for about 25 minutes. We all like mustard, so I figured this would have a nice flavor, I just didn't expect to like it quite as much as I did. Mark ate almost half of it, he liked it that much. Absolutely delicious. Definitely a repeat.
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For the first month only, Dorie graciously picked the first five recipes and included the recipes for them on the FFwD site here. You can try it before committing to book or blog. We post weekly on Fridays.