Thanks to Rhiani of Chocoholic Anonymous for her Tuesdays with Dorie pick of Coffee-Break Muffins,
found on page 15 of Dorie Greenspan's Baking from My Home to Yours
cookbook. You can also find the recipe on Rhiani's site here. Thanks Rhiani, the muffins was
delicious, and I am not a coffee drinker!
These were quick and easy to
mix, quick to bake, and delicious either warm right from the oven or at
Confession: I have not a clue how to make coffee. I don't drink it, I don't like the smell of it, I am not a coffee person. Mark usually waits until he gets to the office to have his coffee, so with the exception of a Saturday or Sunday morning single cup of coffee, there is no coffee making going on around here. When we have guests, Mark handles the coffee making, so in order to make this recipe, I had to wait for a day when Mark could make some coffee for me to put into the recipe. That's how much I know/don't know about the whole coffee making world.
That said, when I tasted the muffin, I
thought it was very good, coffee taste and all. It's not going to
change my coffee making/drinking habits, but if a non-coffee drinker
liked these muffins, I'm betting a large number of the bakers this week
loved, loved, loved them! Right, Caitlin?
Next week: Leslie from Lethally Delicious has chosen Tarte Fine, found on page 315. TWD blogroll found here.