It's time for another cupcake adventure this month from the Martha Stewart's Cupcakes book. This one, Flourless Chocolate Cupcakes, is found on pages 108-109 of the book, and was chosen by Lauryn of Bella Baker. These were a big hit with the guys, Lauryn, but then you knew they would be, right?!
have never made any of the "flourless" recipes before, so I was looking
forward to this one just to see how all this works. There are only
four ingredients: Butter, Chocolate, Eggs, and Sugar. Somehow it all
comes together and forms into a cupcake while baking. The book said
that the tops were supposed to be crackly and sunken in...finally, a
baked cake/brownie that is SUPPOSED to be caved in and crackly...not
one that I made that way by mistake. I figured I couldn't go wrong
These were incredibly easy to make, do not require frosting because the end direction says to plop a scoop of ice cream on top. You can't get much easier than that, and the guys loved them.
These will appear again and again and again. Thanks, Lauryn!
Next month's recipe selection was chosen by Marthe from Culinary Delights and is Triple Citrus Cupcakes, found on page 64, posting August 15th.Blogroll and Schedule found here.