The twentieth Bread Baker's Apprentice challenge (from the book by the same name authored by Peter Reinhart) is Multigrain Bread Extraordinaire, and is found on pages 187-189.
Makes great toast and grilled cheese as well as sandwiches. Definitely a repeat.
Nancy, Cathy, Jessica, Melissa, Sarah, Di, Leslie, Margaret and I are baking on a slower schedule. If you would like to see their Marbled Rye, click on their names and visit their sites, or you can visit the main group and marvel how they are so far ahead of us. We'll get there...Slow and Steady. Our next challenge: Pain a l'Ancienne, found on pages 190-194.