A little everyday chit chat around the table...like we all used to do around my Grandmothers' tables when I was growing up. A little of this...a little of that...nothing too special...but as the years pass, all of it seems so. Come, sit at the Table, contribute, enjoy, stay as long as you want, leave when you need to, and return often!
MTAoFC: Coquelets sur Canapés (Roast Squab Chickens with Chicken Liver Canapés and Mushrooms)
This week for Helene's blog along using the book Mastering The Art of French Cooking by Julia Child, I am having one recipe do the work of two posts as we made a recipe from Julia's book for Whisk Wednesdays. If you scroll down a tiny bit to the Whisk Wednesday's post, you will be able to see and read about this particular recipe, which we all found absolutely delightful and delicious.