A little everyday chit chat around the table...like we all used to do around my Grandmothers' tables when I was growing up. A little of this...a little of that...nothing too special...but as the years pass, all of it seems so. Come, sit at the Table, contribute, enjoy, stay as long as you want, leave when you need to, and return often!
Cooking Italy: Fried Zucchini Sauce with Garlic and Basil over Fettuccine (One Sentence Blogging Week)
Would never have thought to put this combination of fried zucchini, basil, and garlic together over fettuccine as we didn't think we would like it (it's fried and it's zucchini), but my-oh-my is this a tasty and delicious recipe: buy Marcella Hazan's Essentials of Italian Cooking book, make the recipe (it's on page 167), prepare to be amazed, enjoy; because it's that good!