1 pound carrots, peeled and cut into chunks (or use short cuts)
1/2 cup butter, diced
1 cup sugar
3 Tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla
pinch of salt
Boil carrots until very tender. Drain. Cool.
Place all ingredients into a food processor and mix well, scraping sides to incorporate everything nicely.
Pour into a greased 8 by 8 casserole or baking pan.
Bake at 350 degrees for 45-60 minutes (lightly browned on edges).
Very rich...cut small pieces. Can serve hot, warm, or cold.
Easy to double recipe...just double ingredients, process in two batches, and put into a 9 by 13 casserole or pan. Cook for the same amount of time. (This is a great dish to take to a potluck as it can sit and is wonderful at room temperature. It is very rich, so it can be cut into more than the usual amount of servings and will go a long way to serve many. I take it for all the funeral luncheons at church for the same reasons.)